*Offer ends 28/02/2024
Traditional Persian style filled cookies, with a shell that encrusts the soft filling.
Traditional Persian style filled cookies, with a shell that encrusts the soft filling.
Traditional Persian style filled cookies, with a shell that encrusts the soft filling.
Layers of nut-filled filo pastry held together with sweetened syrup – deliciously rich baklava is a sweet tooth’s dream!
Fondly shortened to ‘Danish’, this is a multilayered, laminated sweet pastry in the viennoiserie tradition. This product was introduced to Iran from Denmark. Available fresh in the shop every day.
Fondly shortened to ‘Danish’, this is a multilayered, laminated sweet pastry in the viennoiserie tradition. This product was introduced to Iran from Denmark. Available fresh in the shop every day.
Crisp, golden and crunchy on the outside with a chewy and moist centre – yum!
Not overly sweet, but incredibly light and fluffy. We keep with traditional Persian flavouring, with cardamom and rosewater giving the cake a very unique and delicious flavour.
Nan-e berenji (Persian: نان برنجی), also called shirini berenji, is an Iranian rice-flour cookie originating from Kermanshah.
A classic combination of cocoa and vanilla guaranteed to please even the fussiest of eaters. The clear choc-vanilla colour makes it just as beautiful to look at as it is to eat.
Assembled box with a variety of cookies. With different flavours, tastes and experiences, there really is something for everyone!
Ingredients Upon Request
Assembled box with a variety of cookies. With different flavours, tastes and experiences, there really is something for everyone!
Ingredients Upon Request
Assembled box with a variety of cookies. With different flavours, tastes and experiences, there really is something for everyone!
Ingredients Upon Request
Deliciously crumbly sweet biscuits, ideal to enjoy with a coffee or cup of tea.
Deliciously crumbly sweet biscuits, ideal to enjoy with a coffee or cup of tea.
A dessert perfect for any citrus lover! This collection highlights sweets that feature lemon, lime, and orange flavours.
Paderazi پادرازی is one of the traditional sweet cookies prepared for Iranian New Year (Nowruz). Paderazi naan is a special sweet originated in Ghazvin. It is super crunchy, but not so sweet.
Known as a fancy Swedish cookie, the Oscar is plain on the inside with a cardamom flavour, and covered in beautiful fresh walnuts.
For the apple pie lovers, this is for you! This cookie is like a mini apple pie with a deliciously sweet chocolate topping.
All the wonderful fragrant spices of Baklava come together in this delightfully light cake that is super moist with a delicate blend of cardamom and rose essence.
Known as ‘Taste of Paradise’, originated from Mazandaran (north of Iran). The white cookie (pictured) is flavoured with Cardamom.
Known as ‘Taste of Paradise’, originated from Mazandaran (north of Iran). The yellow cookie (pictured) is flavoured with Saffron.
Pastry ball made from scratch with a moist filling of fresh cream.
Our delicate Napoleons have layers of flaky pastry which are filled with smooth homemade pastry cream, and topped with crumbs and pistachios.
Persian Chickpea Cookies with Pistachio (Nan-e Nokhodchi) is a crumbly, melt-in-your-mouth cookie, made with fragrant flavours of rose water and cardamom.
Raisin Cookies are incredibly popular, due to their soft, chewy texture and buttery sweet flavour.
Rollet is a very popular Persian dessert. It is a super moist cake that is filled with fluffy vanilla whipped cream.
If there has ever been a dessert of choice at the family dinner tables as well as the most sophisticated restaurants and coffee shops in Iran gracing any luscious pastry tray, it is Rollet (or Roulette).
Bow Tie Pastry which is called ‘shirini-e papioni’ is one of the most popular sweets in Iran. These puff pastry bow ties are crunchy and a bit sweet. The perfect accompaniment to a coffee or cup of tea.
This is simply made from carrot juice with a scoop of saffron ice cream.
Refreshing and healthy treat for a hot day. Can be sipped or eaten by a spoon.
Classic buttery, flaky shortbread cookies filled with Strawberry Jam and sprinkled with icing sugar or sesame.
Faloodeh is an ancient Persian dessert consisting of thin Vermicelli-sized noodles, made from starch in a semi-frozen syrup containing sugar and rose water. Often served with lime juice and sour cherry.
Deliciously dry and crunchy on the outside, with a slightly chewy inside.
Persian Ice Cream has a bit of an elastic texture thanks to salep, which is the powder of orchid bulbs.
Made from natural ingredients and flavours in our shop.
Persian Ice Cream has a bit of an elastic texture thanks to salep, which is the powder of orchid bulbs.
Made from natural ingredients and flavours in our shop.
Persian Ice Cream has a bit of an elastic texture thanks to salep, which is the powder of orchid bulbs.
Made from natural ingredients and flavours in our shop.
Saffron ice cream or ‘Bastani Sonnati’ is a traditional Iranian ice cream rich in flavour, mixed with saffron, rose water, and pistachios.
It is quite recognisable with its glorious golden yellow colour and aromats from both the saffron and rose water.
Give your love for ice creams a healthy twist with this rich and tasty Fig Ice cream. Anjeer/ Fig ice cream is not just rich in taste, but has a unique and divine texture that makes it one of our most favorite ice cream in the shop.
Pistachio Ice Cream has a perfect perfect balance of sweet vanilla flavour and hints of nuttiness from crushed pistachios. Made from natural ingredients and flavours in our shop.
*Offer ends 31/08/2022
- Egg
- Sugar
- Milk
- Oil
- Baking Powder
- Flour